Mse Tutta Trattoria

If you are in Calizzano or in the region, you should really go to Mse Tutta. This is an excellent restaurant. The food is amazing from beginning to end. It is all local , 0km , and absolutely everything is an explosion of flavors in your mouth.We'll be back :)

Had dinner in this characteristic place in Calizzano. Fixed menu consisting of many small courses. Excellent quality of raw materials in a typical historic setting. Good value for money. Cheap compared to the places on the Ligurian Riviera. Of course, you have to pay for quality ingredients, so it costs a little more than the average restaurant in Calizzano. The beautiful wood-burning fireplace gives it a great atmosphere. In conclusion, fine cuisine. The bulk wine is also of excellent quality.Highly recommended!

Very good little trattoria. Fine food, kind service, rustic ambiance. I love it.

This is not just food but a whole dining experience! Servings come as a constant flow with the perfect pace! From antipasti to dessert!The quality of the ingredients is top notch locally sourced, the preparation is impeccable and the presentation is a work of art!

I don't exaggerate in saying that this is one of the best restaurants I've ever eaten inFrom the care of the dishes to the menu proposal, everything is impeccable. If you have never been to Calizzano you must come even just to dine hereThe restaurant offers a fixed menu on which it is possible to make changes based on preferences or allergies, possibility of parking in a nearby area for freeHighly recommended

The first time I ate at Mse Tutta dates back many years ago, the place was in the same street but a little further on and on the other side, I also went to Millesimowhen they moved to the ancient monastery. In each location it has maintained its characteristics and its excellent cuisine with quality ingredients. Now they have a tasting menu that allows you to try many more things, but obviously if you can't choose something it might not be to your taste. I really appreciated all the starters (6) and also the desserts, a little less the 'Ravioli di Gallo di Camporosso' served as the only first course and even less the 'deer, bear grass, mustard' as the second course. Despite the small portions, you leave satisfied. Impeccable service and plating, all for 45 plus 5 for a good 1/2 of the house Nebbiolo. In November with the same formula we spent 40 each and with multiple courses, a sign of the times?

We have been guests of this wonderful restaurant many times. We also spent three New Years Eve here. On all occasions it was "a journey" into good cuisine, a perfect combination of tradition and innovation. Impeccable, attentive and friendly service. We have introduced this place to many of our family and friends and everyone has always been favorably impressed. Never a negative note, never anything out of place. Simply perfect.

An exceptional cuisine!!!!Very balanced dishes, simple and refined at the same time.Excellent value for money.The menu is tasting but they are very careful to satisfy particular personal needs dictated by simple taste or allergies and intolerances.(Onion cooked in salt with savory and mushrooms is my favorite dish and the aromatic herb granita a fantastic end to the dinner)